gourmet cooked series menu

class I

Cream of Broccoli Soup, Quinoa Vegetable Salad, Native
American Casserole, Healing Veggie Sauté, Southern-Style Collards and Tempeh and Tangy Turnip Pickles.



class II

Buttercup Bisque, Healing Shiitake Rice, Peanut Tempeh Sauté,
Emerald Goddess Salad, Japanese Hiziki Sauté and Ravishing Pickled
Radish.



class III

Golden Squash Soup, Asian Noodle Salad, Summer Split Pea, Baked
Tostados with Broccamole, Japanese Nuka Pickles and Swiss Mocha Mousse.

class IV

Cream of Celery Soup, Millet Mashed Potatoes with Gingery Miso
Gravy, Savory Adzuki Casserole, Fresh Steamed Greens, Cool Carrot
Pickles and Cherry-Glazed Pears.

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