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now in a revised second printing Sublime Soups: |
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this easy-to-use book includes
No milk, butter, eggs, sugar or cholesterol - just great taste!
An easy way to incorporate vegetables into your meals
Even meat-eaters will love these hearty soups and stews
Your meals will be a success with Lenore's step-by-step instructions
So much better than soup from a can!
Otabind® lay-flat binding 256 pages, 7" x 10"
What people are saying about Sublime Soups
"If you are looking for delicious and healthy recipes with a macrobiotic slant, Sublime Soups is the answer."
-John Robbins, author of Diet for a New America and The Food Revolution
"Lenore has mastered the art of wholesome and satisfying dairy-free cuisine. It's a pleasure to make and share her luscious soup-and-muffin combinations like Red Lentil Corn Chowder and Secret Sweet Potato Muffins. Simple and sublime are a taste-full combination I think everyone will find irresistible."
-Meredith McCarty, author of Sweet and Natural, More Than 120 Sugar-Free and Dairy-Free Desserts
"My mouth waters in just reviewing this book! For those who have never been to her deli or her cooking school, now we have the next best thing: her book."
-Julia Ferré, book reviewer for Macrobiotics Today
"Although you may already have a favorite creamy broccoli soup recipe, I'm sure it's not half as healthy or delicious as Lenore's Best Broccoli Soup, a title well-deserved."
-Gary Miller, creator of www.cybermacro.com
"Your soups are fantastic and finally it's great to have all the recipes in one book. I just bought more copies for Christmas gifts."
-David Kowalski, former student
"The cover is gorgeous and the contents sound delicious."
-Lorna Sass, author of Great Vegetarian Cooking Under Pressure, Complete
Vegetarian Kitchen, Shortcut Vegetarian
"The recipes in your book are so scrumptious."
-Gail Konz, internationally recognized healer
"Lenore is simply the best! She is a great teacher whose patient qualities far surpass any other teachers I have met. She is dedicated and has
a complete understanding of cooking with natural foods. Thanks Lenore for sharing your many years of wisdom!"
-Elainie Gagne, gourmet chef
purchasing
Bookstores
Browse through our store listings to find out if Sublime Soups: Vegetarian Soups and Quick Breads is available at a location near you.
Mail Order
Sublime Soups, Vegetarian Soups and Quick Breads is available for $13 postpaid. To purchase an autographed copy directly from Lenore, simply call (828) 645-1412 or mail a check payable to:
Lenore Baum cauliflower and red pepper soup, p. 27
cream of mushroom soup, p. 48
exotic red lentil dahl, p. 72
split pea dahl, p. 75
164 Ox Creek Rd.
Weaverville, NC 28787
recipe updates
Several recipes in Sublime Soups: Vegetarian Soups and Quick Breads have a printing error. Please update your cookbook with the following corrections:
Step #4 should be: Transfer the soup and the miso to a blender....
6 cups boiling water in the ingredients (not 7 cups)
6 cups boiling water in the ingredients (not 9 cups)
7 cups boiling water in the ingredients (not 10 cups)
express chestnut lentil soup, p. 112
5 cups boiling water in the ingredients (correct in 2nd printing)
