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newsletter, fall 2013
Fall Greetings to you,
I hope you are taking advantage of the last farmers’ markets of the season
and the bounty of fall harvest. And this is the reason…
Dehydration is the art of transforming nutrition-packed ingredients into
satisfying, crunchy snacks and meals. It is the best way to preserve
flavors and nutrition, virtually intact.
There is nothing like having these preserved fruits and vegetables in your
cupboard. In the cold winter months, their tastes and aromas will remind
you of the sunshine and warmth of summer.
During my forty years as a vegetarian/vegan, I have always searched for
healthy snacks with a crunchy texture. Aside from nuts, I was stymied
until I discovered dehydrated crackers, kale crunch and other treats.
Dehydration opened a whole new world for me. I have made many
wholesome, yummy treats like no-flour Chocolate Chip Cookies, Chocolate
Walnut Cookies, Peppermint Macaroons, Apple-Carrot Scones, Not-Cheez-
Its and I'm working on printable e-books. All dairy-free, gluten-free!
In the meantime, all the basics and beyond for dehydrating crackers,
bread and the ultimate kale crunch are in my new DVD.
New Media
Announcing “Live at Lenore’s! Dehydration...Crackers, Bread and More” DVD:
- distilled from two of Lenore’s most popular dehydration classes
- cutting-edge techniques for spreading and scoring cracker & bread
batter - the ultimate tips & tools for dehydrating any foods
- the secret to long-term storing in a small space in your cupboard!
- fool-proof and simple methods
- complete instruction & gluten-free, flourless recipes for: Dragon Flax Crackers, No-Wheat Thins, Golden Onion Flat Bread, Summer Squash Delight Crackers (equally delicious with Butternut Squash), Kale Crunch, Bonus Recipe: Zucchini Hummus
- All this in just 69 minutes (plus extras)
For a "taste" of this video, we made a trailer which showcases the video style, action and close-ups. The actual DVD is truly instructional without the dramatic music. To view the trailer, click on the image below (or Youtube link: http://youtu.be/tiwBoMgnWBU)
A great deal at $19.95 ($22.95 postpaid). For more details, click here:
5% of DVD proceeds go to Organic Consumers Association www.organicconsumers.org. Sign up for their free e-newsletter which help us protect the security of our food system.
Collection 1: Book & DVD
If you haven’t purchased our first DVD yet, fall is a great time to get back into cooking soups. A great holiday gift!
Sublime Soups book & Wonderful Vegan Soups...the essentials of cooking healthy soups, companion DVD
Both only $29.95 ($34.95 postpaid)
Collection 2: Book & 2 DVDs
Sublime Soups book, Wonderful Vegan Soups DVD, Dehydration DVD
Three for only $44.95 ($49.95 postpaid)
Produce Tips
The first number on those loose fruit & vegetable stickers reveals much.
3 or 4: conventional, may be sprayed with pesticides, fertilizers, fungicides (e.g., 4011)
9: organically grown, meets standards for sustainable farming (e.g., 94129)
8: GMO...rarely found because big food industry lobbies heavily to prevent identification of genetically-modified produce and packaged goods! (e.g., 83137)
Classes
The last live class of the year will be:
Naturally Fermented Sauerkraut Workshop
October 19th, 10-11:30 am
$20
You will learn the traditional cabbage-based sauerkraut recipe and get directly involved in the process. Lenore will also be covering the tremendous health benefits when you add fermented foods to your diet. She will have some suggestions for variations and tastings of other fermented recipes.
For more registration information:
Limited seating. Register now by sending a check to Lenore’s Natural Cuisine, 164 Ox Creek Road, Weaverville, NC 28787
Product Reviews
There are lots of dairy-free desserts which cry out for a topping. Sure, you can use fruits, nuts or other favorites. Occasionally though, there is nothing like an old-fashioned chocolate sundae.
Jen's Zen is a yummy, new, gluten-free chocolate sauce made with low glycemic coconut sugar and coconut milk...Paired with a non-dairy “ice cream”, is a healthy combination hard to beat. Enjoy! www.jenszen.com
We love naturally-fermented foods and eat some every day. There is a great book/ebook we use called: “Cultured: Make Healthy Fermented Foods at Home” It spans the whole range of pickles, vegetables, drinks, krauts, breads, cheeses and includes more than 70 recipes by well-know, natural health experts. Lenore will be talking more about this during her Sauerkraut workshop on October 19th.
Click the link here to learn more about this great resource. It comes with 100% satisfaction guarantee. http://www.1shoppingcart.com/app/?Clk=5116228
Quote
“Zen Buddhism - Don’t even think about it!” - From a bumper sticker in Asheville
Please feel free to forward our newsletter to interested family and friends.
Warm Wishes from our Bountiful Meadows,
Lenore and Joe Baum
www.lenoresnatural.com
lenore@lenoresnatural.com
164 Ox Creek Road
Weaverville, NC 28787
Facebook: https://www.facebook.com/LenoresNatural
Twitter: @lenoresnatural
Youtube channel: lenoresnatural
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